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Camp Lessons for Quarantine

Posted by on April 24, 2020

Camp Lessons for Quarantine

by Ellen Goodling, Deer Run Staff

Honestly, I am getting tired of reading about, “these unprecedented times,” mostly because the phrase is accurate. Our world has been turned upside-down as we globally take on the practice of dying to ourselves in order to save the lives of others. It is scary, it is difficult, and we don’t know when it will end. 

However, I have been reminiscing about the pre-corona days at camp to get me through. In fact, during quarantine, I have come to the conclusion that Camp Brookwoods, Deer Run, and Moose River Outpost people are more prepared for these unprecedented times than most, and here are just a few reasons why: 

We Can Do Hard Things

Wapitis having fun! Ellen second from right.

I tend to sum up my first summer at camp with the phrase: “It was the hardest summer of my life…and it was awesome.” We do difficult things at camp, like hiking, putting up the H-pier, and going on 12 day fishing trips in the middle of nowhere Canada—and most of time we do them in the rain after four hours of sleep. But, every time we are faced with a challenge, we have previous camp stories of perseverance and hilarity to get us through. Like camp, quarantine is hard, but remember that you have likely seen darker (and rainier) times than these, and you have previous stories of God’s faithfulness to give you hope! I know that He will see us through to the other side. Even though it is hard, it will be redeemed. 

We Value Stillness

Because camp is exhausting, we learn to make room for rest. In between banquets and Krazy Karnivals, we go the mountains, we schedule quiet times, we take rest hour (BEST hour!) seriously, and we walk silently together to Sunday chapel. Camp is chaos, but it is also a precious place to be still and hear God speak in a “gentle whisper” (1 Kings 19:12 NIV). So, though this quarantine may feel like a little too much stillness, remember now, how you learned to value it, and open your heart to accept it again.

We Have FUN!

Remember all those rainy days? I bet you do very fondly! That’s because at camp we know how to make the best out of any situation. We sing, we smile, we laugh at the absurdity of our endeavors, we lean on each other, and we choose joy always. Time at camp is precious to us, and we never let it go to waste. Quarantine can be precious too. Remember how you used to smile through the rain, lean on the love of those around you, and sing your favorite camp song to get you through! 

At camp, we can do the hard things, find the still moments, and have some fun because we rely on God fully to make it through each day. We can do the same in these “unprecedented times.” So, remember the summer and let the lessons you learned get you through to the next one! 

Pictured far right, Ellen Goodling is a Theatre Education Major at Lipscomb University in Nashville, TN. She arrived at Camp Deer Run as a brand-new staff member last summer (2019), where she worked as a Wapiti counselor and taught waterskiing, yoga, and, of course, Random Explosions. She has been counting down the days to summer 2020 ever since! You can get in touch via email egoodling@windstream.net

Baked Oatmeal

Posted by on April 3, 2020

Hot from the Kitchen: Baked Oatmeal

For many years now at Brookwoods and Deer Run, campers and staff have enjoyed our Baked Oatmeal on Lazy Days. It can be enjoyed hot out of the oven, or it can be enjoyed in a bowl with some milk, like cereal.  

We are sharing the recipe so you can make it at home. In fact, here is a video our Food Service Director, Jon Cooper, making Baked Oatmeal.    

Go grab some ingredients and make yourself a bowl of camp happiness!

 

Baked Oatmeal

Ingredients:

3 eggs
1 cup white sugar
1/2 cup brown sugar
1 cup canola oil
16 oz. container of plain yogurt
1/4 cup maple syrup
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1 1/2 teaspoons kosher salt
6 cups oats
½ cup golden raisins (optional)
1 cup nuts (optional)

Directions:

Beat eggs until light and airy. Then mix in the white sugar until fluffy. Then add in the brown sugar until fluffy. Mix in the oil, yogurt, maple syrup, baking soda, cinnamon, and salt. Once combined, mix in the oatmeal, raisins, and nuts, until fluffy. Pour into a greased 9 x 13 (or similar sized) pan.
Cook for 45 minutes at 325* F.  Rotate pan after 20 minutes. 

 

Enjoy!

Jon and April met at Cairn University (then Philadelphia Bible College) as undergraduates and they married in 2006. Since then, they’ve always been cooking up something! They joined our staff in time last year to celebrate the Brookwoods 75th Anniversary.   

This past summer, Chicken Pot Pie with biscuits was on the menu and it was a huge hit with campers and staff. He doesn’t shy away from the “WOW” factor. Last summer he debuted a 100 foot sub. Another night, we had a gutter sundae just as long. It took everyone on kitchen staff and all the LDPs to bring the sundae into the Dining Hall! As you can imagine, the whole Dining Hall went up in a roar! 

April is a talented baker and helps out in the kitchen when she can. Jon’s favorite thing that she makes is her grandmother’s plum pudding with hard sauce, a New England favorite. April’s favorite thing that Jon makes is fish and chips. Clara, their 5 year-old, likes everything that her dad makes, and so does her younger brother Sammy. Let Jon know how your baked oatmeal turns out by emailing him.