Brookwoods Conference Center

Lodging & Dining

Lodging

Our cabins are warm and comfortable. Each Deer Run cabin features bunk beds, two bathrooms, showers, and sinks. Cabins are nicely spaced throughout our woods, along winding paths and gravel roads.

Six of the Deer Run cabins also have a private backroom with a queen bed, a bunk bed and a full bathroom. These rooms have a separate entrance.

The Ranger Cabin is one of our newest buildings. Upstairs there are 2 bunk rooms, each contains twin bunk beds that sleep 14 people, two bathrooms, showers, and sinks. The Ranger cabin also has a meeting room downstairs and a great view of Lake Winnipesaukee.

The Deer Run Lodge consists of 10 private rooms with private bathrooms (like hotel rooms). Linens are provided. Most rooms have queen beds and some can be adjoined to another room with twin beds. The Whitetail cabin is at the end of the Deer Run Lodge and sleeps 14 people. It has two bathrooms, showers, and sinks.

The Eagle is a private cabin with 2 queen bedrooms,1 twin bedroom and a full bathroom downstairs, and 4 twin beds and a full bathroom upstairs. The Eagle also has a full kitchen, and a large living room with a dining room table and a fireplace. Linens are provided.

The Loon features four private rooms. Each room has either a king or queen size bed, one set of bunkbeds, and a private bathroom. Linens are provided. There is a shared living space and separate entrance for the back two rooms.

Please see our cabin layouts for more details.

Cabin Layouts

Brookwoods Lower Level Plan

Brookwoods Upper Level Plan

Brookwoods Dining Hall

Deer Run, Eagle, Loon, and Cabins

Deer Run Lodge

Lodging area at Brookwoods

Dining

Meals are a high priority at the Brookwoods Conference Center. Our chef prepares delicious and healthy meals that are served buffet style. Breakfast includes a hot entree and a cereal and fruit bar. Dinner and lunch entrees are always accompanied by a full salad bar. Special diets can be accommodated. We would be happy to discuss with you any additional food questions, please reach out to Zack Fisher, our Conference Director.

Request a reservation

Interested in booking our facilities for your group?