Hot from the Kitchen: Baked Oatmeal

For many years now at Brookwoods and Deer Run, campers and staff have enjoyed our Baked Oatmeal on Lazy Days. It can be enjoyed hot out of the oven, or it can be enjoyed in a bowl with some milk, like cereal.  

We are sharing the recipe so you can make it at home. In fact, here is a video our Food Service Director, Jon Cooper, making Baked Oatmeal.    

Go grab some ingredients and make yourself a bowl of camp happiness!

 

Baked Oatmeal

Ingredients:

3 eggs
1 cup white sugar
1/2 cup brown sugar
1 cup canola oil
16 oz. container of plain yogurt
1/4 cup maple syrup
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1 1/2 teaspoons kosher salt
6 cups oats
½ cup golden raisins (optional)
1 cup nuts (optional)

Directions:

Beat eggs until light and airy. Then mix in the white sugar until fluffy. Then add in the brown sugar until fluffy. Mix in the oil, yogurt, maple syrup, baking soda, cinnamon, and salt. Once combined, mix in the oatmeal, raisins, and nuts, until fluffy. Pour into a greased 9 x 13 (or similar sized) pan.
Cook for 45 minutes at 325* F.  Rotate pan after 20 minutes. 

 

Enjoy!

Jon and April met at Cairn University (then Philadelphia Bible College) as undergraduates and they married in 2006. Since then, they’ve always been cooking up something! They joined our staff in time last year to celebrate the Brookwoods 75th Anniversary.   

This past summer, Chicken Pot Pie with biscuits was on the menu and it was a huge hit with campers and staff. He doesn’t shy away from the “WOW” factor. Last summer he debuted a 100 foot sub. Another night, we had a gutter sundae just as long. It took everyone on kitchen staff and all the LDPs to bring the sundae into the Dining Hall! As you can imagine, the whole Dining Hall went up in a roar! 

April is a talented baker and helps out in the kitchen when she can. Jon’s favorite thing that she makes is her grandmother’s plum pudding with hard sauce, a New England favorite. April’s favorite thing that Jon makes is fish and chips. Clara, their 5 year-old, likes everything that her dad makes, and so does her younger brother Sammy. Let Jon know how your baked oatmeal turns out by emailing him.